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Performance Meals

High-Protein Meal Prep: 5 Lunches Under £2

Meal prep five high-protein lunches for under £10 total. Perfect for gym days, busy weeks, and hitting macros without breaking the bank.

Prep20 minutes
Cook45 minutes
Serves5

By Seb · April 2026

Some links on this site are affiliate links. If you purchase through them, we may earn a small commission at no extra cost to you. We only recommend products we've used and believe in.

High-Protein Meal Prep: 5 Lunches Under £2

£10 = 5 Days of 40g+ Protein Lunches

Eating for muscle doesn't mean expensive supplements. These five meal prep lunches deliver 40g+ protein per portion for under £2 each. Cook once, eat all week.


Why These Recipes Work

Macros per meal:

  • Protein: 40-45g
  • Carbs: 45-55g
  • Fat: 12-18g
  • Calories: 450-550

Cost: £1.80-£2.00 per portion Prep time: 45 minutes (cook once, portion 5 days)


The Base Formula

Every meal follows:

  • Protein: Chicken, beef, eggs, tuna
  • Carbs: Rice, potatoes, pasta
  • Vegetables: For volume and micronutrients
  • Flavour: Spices, sauces, herbs

Meal 1: Chicken Rice Bowl

Ingredients (Per Portion)

| Ingredient | Amount | Cost | |------------|--------|------| | Chicken breast | 150g | £0.90 | | Rice (dry) | 60g | £0.10 | | Frozen mixed veg | 100g | £0.15 | | Soy sauce | 1 tbsp | £0.05 | | Sesame oil | 1 tsp | £0.05 | | Total | | £1.25 |

Prep

  1. Season chicken with salt, pepper, paprika
  2. Bake 180°C for 25 minutes
  3. Cook rice (batch cook all 300g)
  4. Steam frozen veg
  5. Portion into containers
  6. Add soy sauce and sesame oil before eating

Macros: 42g protein, 48g carbs, 8g fat

[Buy chicken breast bulk on Amazon →]


Meal 2: Beef & Potato Hash

Ingredients (Per Portion)

| Ingredient | Amount | Cost | |------------|--------|------| | Lean beef mince | 150g | £1.10 | | Potatoes | 200g | £0.15 | | Onion | 1/2 | £0.10 | | Frozen peas | 80g | £0.10 | | Worcestershire sauce | 1 tbsp | £0.05 | | Total | | £1.50 |

Prep

  1. Dice potatoes, boil 10 minutes
  2. Fry mince with onions until browned
  3. Add potatoes, peas, Worcestershire
  4. Season, portion, done

Macros: 38g protein, 42g carbs, 12g fat


Meal 3: Tuna Pasta Salad

Ingredients (Per Portion)

| Ingredient | Amount | Cost | |------------|--------|------| | Canned tuna (in water) | 2 cans | £1.20 | | Pasta (dry) | 80g | £0.15 | | Mayonnaise | 2 tbsp | £0.15 | | Sweetcorn (canned) | 1/4 can | £0.10 | | Lemon juice | squeeze | £0.05 | | Total | | £1.65 |

Prep

  1. Cook pasta, drain, cool
  2. Drain tuna, flake
  3. Mix everything
  4. Keeps 4 days in fridge

Macros: 45g protein, 55g carbs, 10g fat

[Canned tuna bulk buy on Amazon →]


Meal 4: Egg Fried Rice

Ingredients (Per Portion)

| Ingredient | Amount | Cost | |------------|--------|------| | Eggs | 3 | £0.45 | | Rice (cooked) | 200g | £0.10 | | Frozen peas | 50g | £0.10 | | Soy sauce | 1 tbsp | £0.05 | | Sesame oil | 1 tsp | £0.05 | | Spring onions | 2 | £0.15 | | Total | | £0.90 |

Prep

  1. Scramble eggs in hot pan
  2. Remove, add rice and peas
  3. Fry 3 minutes
  4. Add eggs back, soy sauce, sesame oil
  5. Top with spring onions

Macros: 22g protein, 50g carbs, 18g fat

Note: Add 100g chicken (+£0.60) for full 40g protein


Meal 5: Chilli Con Carne

Ingredients (Per Portion)

| Ingredient | Amount | Cost | |------------|--------|------| | Beef mince | 150g | £1.10 | | Kidney beans (canned) | 1/2 can | £0.25 | | Rice (dry) | 60g | £0.10 | | Tomato tin | 1/4 | £0.15 | | Chilli powder | 1 tsp | £0.05 | | Total | | £1.65 |

Prep

  1. Brown mince
  2. Add beans, tomatoes, spices
  3. Simmer 20 minutes
  4. Serve over rice
  5. Freezes perfectly

Macros: 35g protein, 48g carbs, 14g fat


Batch Shopping List

Protein

□ Chicken breast (750g) — £4.50
□ Lean beef mince (750g) — £5.50
□ Canned tuna (10 cans) — £6.00
□ Eggs (18 pack) — £2.50

Carbs

□ Rice (2kg bag) — £3.00
□ Pasta (1kg) — £1.50
□ Potatoes (1kg) — £1.00

Extras

□ Frozen mixed veg — £2.00
□ Kidney beans (2 cans) — £1.00
□ Soy sauce — £1.50
□ Mayonnaise — £1.50
□ Spices — £3.00

Total: £33.00 for 5 meals × 5 days = 25 portions Per meal: £1.32


Meal Prep Strategy

Sunday Afternoon (90 Minutes)

Hour 1: Batch Cooking

  1. Cook all rice (1.5kg dry = ~4.5kg cooked)
  2. Bake all chicken (seasoned, 180°C, 25 min)
  3. Boil potatoes for hash
  4. Cook all pasta

Hour 2: Assembly

  1. Portion rice into containers
  2. Add proteins
  3. Add vegetables
  4. Cool completely before refrigerating

Storage

  • Fridge: 4 days maximum
  • Freezer: 3 months (thaw overnight in fridge)
  • Reheat: Microwave 3 minutes or pan with splash of water

Customization

Higher Calories (Bulking)

  • Add olive oil (+120 cal per tbsp)
  • Double rice portion
  • Add avocado

Lower Calories (Cutting)

  • Swap rice for cauliflower rice
  • Use less oil
  • Add more vegetables, less carbs

Vegetarian Options

  • Replace chicken with tofu (£0.80 per portion)
  • Replace beef with lentils (£0.40 per portion)
  • Double eggs in fried rice

Equipment That Helps

Digital Scale

Weigh portions for consistent macros.

[Kitchen scale on Amazon →]

Meal Prep Containers

Glass or BPA-free plastic, 5+ containers.

[Meal prep containers on Amazon →]

Rice Cooker

Set and forget while prepping other components.

[Rice cooker on Amazon →]


The Math

Gym meal prep services: £6-8 per meal These meals: £1.80 per meal Savings: £4-6 per day × 5 days = £20-30 weekly

Annual savings: £1,000-1,500

Time cost: 90 minutes Sunday Time saved: 30 minutes daily (no cooking) Net time: +30 minutes per week


Related Recipes


Last updated: April 2026 Affiliate note: Bulk ingredient links support the site.

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